Calamari Fritti

Lightly breaded calamari, served with spicy marinara sauce.

Caprese Salad

Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.

Veal Marsala

Tender veal sautéed with fresh mushrooms in a rich Marsala wine sauce.

Linguine Pescatore

Shrimp, mussels, clams, and calamari in a light garlic white wine sauce over linguine.